Chow-Chow Recipe – Eats Now

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced cucumbers; 2 cups chopped green peppers; 2 cups chopped cabbage; 2 cups sliced onions; 2 cups chopped green tomatoes; 1 ½ cups salt; 2 quarts water; 2 cups fresh baby lima beans; 2 cups cut fresh green beans; 2 cups sliced carrots; 2 cups water; 1 quart white vinegar; 4 cups sugar; 2 cups water; ¼ cup mustard seeds; 2 tablespoons celery seeds; 1 tablespoon ground turmeric, plus; 1 teaspoon ground turmeric

Servings: persons

2 cups thinly sliced cucumbers
2 cups chopped green peppers
2 cups chopped cabbage
2 cups sliced onions
2 cups chopped green tomatoes
1 ½ cups salt
2 quarts water
2 cups fresh baby lima beans
2 cups cut fresh green beans
2 cups sliced carrots
2 cups water
1 quart white vinegar
4 cups sugar
2 cups water
¼ cup mustard seeds
2 tablespoons celery seeds
1 tablespoon ground turmeric, plus
1 teaspoon ground turmeric

1
Add cucumbers, green pepper, cabbage, onion, and tomatoes in a large non-metal container (I use a huge tupperware container).
2
Dissolve the salt in 2 quarts of water; pour salt water over the vegetables; cover and let stand 8-10 hours.
3
Drain well.
4
Add lima beans, green beans, carrots, and 2 cups water to a large saucepan; cook 20 minutes or so or until crisp-tender; drain.
5
Combine all the vegetables and the remaining ingredients in a large pot.
6
Bring to a boil; boil for 10 minutes.
7
Pack vegetables into hot sterilized jars, leaving 1/4 inch headspace.
8
Cover with lids and screw bands on tight.
9
Process in boiling water bath for 15 minutes.
10
Let cool.

1170

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups thinly sliced cucumbers, 2 cups chopped green peppers, 2 cups chopped cabbage, 2 cups sliced onions, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow

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