Kiwi Snow Kone

1. 1

   Bring sugar and water to a boil in a small saucepot over medium-high heat.

2. 2

   Cook until sugar is dissolved and liquid is slightly reduced, about 5 minutes.

3. 3

   Remove from heat and cool.

4. 4

   Transfer to a blender, add the kiwi and puree until smooth.

5. 5

   Pour into a pitcher and stir in lime juice.

6. 6

   Keep cool.

7. 7

   Finely shave ice in a food processor and divide among 4 cups.

8. 8

   Pour kiwi mixture over ice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.