Diabetic Friendly Whipped Cream

1. 1

   In a microwave safe cup add powdered gelatin and water.

2. 2

   Whisk together and microwave for 30 seconds.

3. 3

   Let cool.

4. 4

   In a large mixing bowl, beat very cold heavy cream on low speed for 1 minute.

5. 5

   Increase speed to medium, adding in the splenda and cooled gelatin.

6. 6

   Mix until you get a thick whipped consistency.

7. 7

   About 2-3 minutes.

8. 8

   Serve with your favorite sugar free delights.

9. 9

   Recipe by taylor68too.

10. 10

    The gelatin stabilizes the cream so you can make a batch and store in the refrigerator for up to 4 days.

11. 11

    You can also adjust the splenda amount to your sweetness.

12. 12

    Add less or more depending on what you like.

13. 13

    :-)

14. 14

    Enjoy with my mom's pie!

* Per serving · 4 servings · Values may vary.

No additional tips available.