Chow-Chow Recipe – Eats Now

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 medium onions, chopped; 6 green peppers, chopped; 6 sweet red peppers, chopped; 1/4 c. pickling salt; 1 tsp. turmeric; 1 tsp. ginger; 1 Tbsp. celery seed; 1 medium (2 qt.) chopped cabbage; 1 qt. chopped green tomatoes; 2 Tbsp. prepared mustard; 6 c. vinegar; 2 1/2 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. mixed whole pickling spices

Servings: persons

6 medium onions, chopped
6 green peppers, chopped
6 sweet red peppers, chopped
1/4 c. pickling salt
1 tsp. turmeric
1 tsp. ginger
1 Tbsp. celery seed
1 medium (2 qt.) chopped cabbage
1 qt. chopped green tomatoes
2 Tbsp. prepared mustard
6 c. vinegar
2 1/2 c. sugar
2 Tbsp. mustard seed
1 Tbsp. mixed whole pickling spices

1
Combine vegetables and mix with salt.
2
Cover; let stand overnight and drain.
3
Mix mustard with a little vinegar in kettle. Add remaining vinegar, sugar and spices.
4
Simmer 20 minutes. Add vegetables and simmer 10 minutes.
5
Continue simmering while packing one hot sterilized jar at a time.
6
Fill to within 1/8-inch from jar top.
7
Make sure liquid covers vegetables.
8
Seal each jar at once.
9
Process in boiling water bath (212u00b0F) for 5 minutes. Makes 6 to 8 pints.
10
Use relish within 6 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium onions, chopped, 6 green peppers, chopped, 6 sweet red peppers, chopped, 1/4 c. pickling salt, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow

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