Marvellous Marshmallows

1. 1

   Place the water and gelatin in a small saucepan, leave for 10 minutes to soften, then add the sugar and heat gently to dissolve all the ingredients.

2. 2

   In the bowl of an upright mixer, add the remaining ingredients except the icing sugar, pour in the warm gelatin mixture and whisk on medium-high speed for 15 minutes.

3. 3

   The mixture will whiten and become thick with soft peaks.

4. 4

   Meanwhile, line an 8-inch (20-cm) square pan with parchment paper.

5. 5

   Dust with icing sugar.

6. 6

   Pour the marshmallow mixture into the prepared pan, smooth top and allow to set.

7. 7

   Do not refrigerate.

8. 8

   Once set, cut into squares with a wet knife.

9. 9

   Dust with icing sugar.

No additional tips available.