Lazy Loaf

1. 1

   Mix the flour, muesli, yeast, and salt in a bowl, then pour in the milk and water and stir to mix.

2. 2

   It will be a thick porridge.

3. 3

   Transfer to a greased or silicon 2 lb loaf pan; I like one thats deep and short rather than shallow.

4. 4

   Put this in a cold oven, turning it immediately on to 225F, and leave at this temperature for 45 minutes.

5. 5

   When these 45 minutes are up, turn the oven temperature up to 350F and leave for 1 hour, by which time the bread should be golden and cooked through.

6. 6

   Slip it out of its pan and although dense it is that kind of loaf it should feel slightly hollow when you knock it underneath.

7. 7

   You can always slip it back in the oven, out of its pan, for a few minutes if you think it needs more baking.

8. 8

   Remove to a rack and let cool.

No additional tips available.