Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions; 5 green tomatoes, stem ends removed; 6 green peppers; 1/4 pickling salt; 2 c. vinegar; 1 1/2 tsp. celery seed; 1 c. shredded cabbage; 6 red peppers; 2 c. cauliflower; 12 hot red and green peppers (6 each); 3 c. sugar; 1 Tbsp. mustard seed; 3/4 tsp. turmeric

Eats Now Editorial Team · 992 kcal · General

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Chow Chow – a delicious recipe with onions, green tomatoes, green peppers, salt, vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large onions
5 green tomatoes, stem ends removed
6 green peppers
1/4 pickling salt
2 c. vinegar
1 1/2 tsp. celery seed
1 c. shredded cabbage
6 red peppers
2 c. cauliflower
12 hot red and green peppers (6 each)
3 c. sugar
1 Tbsp. mustard seed
3/4 tsp. turmeric

1
Coarsely grind onions, tomatoes, green and red peppers, and (hot) green and red peppers.
2
Add cabbage. Sprinkle with pickling salt.
3
Let stand overnight.
4
Rinse and drain.

992

kcal

Calories

235

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large onions, 5 green tomatoes, stem ends removed, 6 green peppers, 1/4 pickling salt, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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