Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes; 3 lb. onions; 3 lb. cabbage; 9 c. vinegar; 9 c. sugar; 6 red bell peppers; 3 green bell peppers; 6 red hot peppers; 1 box pickling spices; 1 handful salt

Eats Now Editorial Team · 2444 kcal · General

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Chow Chow – a delicious recipe with tomatoes, onions, cabbage, vinegar, sugar, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck green tomatoes
3 lb. onions
3 lb. cabbage
9 c. vinegar
9 c. sugar
6 red bell peppers
3 green bell peppers
6 red hot peppers
1 box pickling spices
1 handful salt

1
Grind tomatoes.
2
Put salt in these.
3
Drain well.
4
Grind cabbage, onions and peppers.
5
Do not drain these.
6
Mix sugar, vinegar and pickling spices (tie pickling spices in a piece of cheesecloth).
7
Put all ingredients together.
8
Cook until it changes color.
9
Do not overcook.
10
Put in jars and seal.
11
Makes about 18 pints. I buy about 4 pounds cabbage and onions to allow for peelings.

2444

kcal

Calories

594

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 peck green tomatoes, 3 lb. onions, 3 lb. cabbage, 9 c. vinegar, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2444 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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