Smokin Hot Wings

1. 1

   If you marinated overnight just give the wings a quick pat with paper towel. Heat up the oil to 350. A tip too see if it's hot enough is to dip the top of the wing in the oil, if it sizzles strongly they are ready to go in. 8 wings at a time.

2. 2

   While your frying your wings start with your sauce.

3. 3

   Melt butter in a saucepan. Add hot sauce, brown sugar, cayanne and chilli's and simmer until frying is done.

4. 4

   Once wings are finished, season with some salt and pepper and toss in sauce.

5. 5

   If you find there's too much sauce you can use the leftover's for dipping for your friends who can't get enough!

No additional tips available.