Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gal. onions; 1 gal. cucumbers; 1 gal. cabbage; 1 gal. green tomatoes; 1/2 doz. red peppers, chopped; 6 pt. vinegar; 3 c. ground mustard; 1/2 pt. olive oil; 1 c. flour; 3 c. sugar; 1 oz. turmeric; 1 small box celery seed

Eats Now Editorial Team · General

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Chow Chow – a delicious recipe with onions, cucumbers, cabbage, green tomatoes, red peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. onions
1 gal. cucumbers
1 gal. cabbage
1 gal. green tomatoes
1/2 doz. red peppers, chopped
6 pt. vinegar
3 c. ground mustard
1/2 pt. olive oil
1 c. flour
3 c. sugar
1 oz. turmeric
1 small box celery seed

1
Mix the mustard, flour, oil and turmeric together with 1 pint cold vinegar.
2
Stir into 6 pints of vinegar and boil.
3
Add vegetables and cook until tender.
4
Put in jars and seal well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. onions, 1 gal. cucumbers, 1 gal. cabbage, 1 gal. green tomatoes, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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