Spicy Wine Spritzer

1. 1

   This is green Japanese sansho pepper made in Japan.

2. 2

   It packs a massive punch!

3. 3

   It should be ground before adding to the cocktail.

4. 4

   Most large supermarkets should stock it.

5. 5

   I buy citrus fruits in bulk when they're on sale and cut and freeze them.

6. 6

   They can be defrosted and used any time.

7. 7

   I recommend ones that haven't been covered in any anti-mildew agents or chemicals.

8. 8

   Feel free to use either red or white wine.

9. 9

   It doesn't matter about the cost either.

10. 10

    Cheap wine will do just fine.

11. 11

    This cocktail goes well with any cuisine, especially ethnic dishes!

12. 12

    You'll still get a delicious drink even if you replace the wine with a non-alcoholic beverage.

13. 13

    This drink has a strong flavour but it won't overpower the taste of your meal.

* Per serving · 4 servings · Values may vary.

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