Chow-Chow

1. 1

   Add the pickling spice and salt to the water in a small pot. Bring to a boil and let boil for 10 minutes.

2. 2

   Mix all the remaining ingredients together in a large pot and add the spiced water, pouring it through a strainer.

3. 3

   Let cook slowly for 35 to 45 minutes, stirring often.

4. 4

   Taste for seasoning.

5. 5

   Store in sterile half-pint jars or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.