Green Beans With Toasted Pumpkin Seeds

1. 1

   1. In large skillet, heat butter over md low heat. Add garlic and cook til tender, about 5min. Stir in coriander, then add the pumpkin seeds and cook until lightly toasted, about 3 min.

2. 2

   2. Meanwhile steam green beans until crisp-tender. Transfer to sing bowl.

3. 3

   3. Pour the pumpkin seed mixture over the beans. Add lemon juice and 3/4 tsp salt; toss to coat. Add the dill and toss again.

* Per serving · 4 servings · Values may vary.

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