How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Style Steaks With Country Sauce ?

You need 11 ingredients. The key ingredients include: 1 white onion, diced, 1 green bell pepper, diced, 1 tomato, seeded and diced, 1/2 teaspoon freshly ground black pepper, and more.

Is Brazilian Style Steaks With Country Sauce suitable as general?

Yes, Brazilian Style Steaks With Country Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Brazilian Style Steaks With Country Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Style Steaks With Country Sauce Recipe

Name: Brazilian Style Steaks With Country Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion, diced; 1 green bell pepper, diced; 1 tomato, seeded and diced; 1/2 teaspoon freshly ground black pepper; 2 teaspoons minced fresh parsley; 1 teaspoon salt; 1/2 cup white vinegar; 1 tablespoon extra-virgin olive oil; 4 beefsteaks, 6 ounces each; 4 tablespoons butter, softened; Kosher salt, to taste

Try this homemade Brazilian Style Steaks With Country Sauce recipe the whole family will love. Made with white onion, green bell pepper, tomato and fres…

This Brazilian Style Steaks With Country Sauce relies on simple, everyday ingredients such as white onion, diced, green bell pepper, diced, tomato, seeded and diced and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Style Steaks With Country Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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