Choux-Fleur Sauce Persillee

1. 1

   To cook the cauliflower, place it in a large bowl with 1 cup water and salt to taste, cover with plastic wrap, and microwave for 4 minutes, or until barely cooked.

2. 2

   Or cook it on top of the stove in boiling salted water for about 5 minutes.

3. 3

   Drain.

4. 4

   Heat the olive oil in a skillet over medium heat, and stir in the garlic, cooking until just fragrant.

5. 5

   Add the cauliflower, and saute until golden all over.

6. 6

   Sprinkle in the parsley, and continue to cook for another minute.

7. 7

   Remove from the heat, season with salt and pepper, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.