Choucroute with Caramelized Pears

1. 1

   Melt butter in large skillet over medium-high heat.

2. 2

   Add meats; cook until brown, about 1 minute per side.

3. 3

   Add onion; saute until brown, about 5 minutes.

4. 4

   Add pears; saute until tender, about 5 minutes.

5. 5

   Using tongs, transfer meats to plate.

6. 6

   Add sauerkraut, wine, and allspice to skillet, stirring to scrape up browned bits.

7. 7

   Return meats to skillet, arranging atop sauerkraut.

8. 8

   Bring to boil.

9. 9

   Reduce heat to medium-low; cover and simmer 10 minutes.

10. 10

    Season to taste with pepper.

11. 11

    Sprinkle with parsley and serve.

No nutritional information available.

No additional tips available.