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["--> heat your oven to 400degrees", "* quarter spaghetti squash, scoop out seeds, place on a silpat on a baking sheet", "* bake in oven until tender (approx 20 minutes)", "", "--> in a large, heavy bottom dutch oven render the bacon until crispy", "* set bacon aside to drain on a plate lined with paper towels", "* add olive oil to bacon fat", "* add garlic and onions", "* cook apprx 20 minutes or until caramelized, add salt and pepper to taste", "* add ver jus and vinegar", "cook until evaporated", "* add about 1 cup of the wine", "cook until evaporated", "* add the finely sliced cabbage stir to coat, add salt & pepper to taste", "* add enough white wine to cover (you can add more wine as it evaporates at any time)", "* turn burner to medium, cover and cook until cabbage nears an ""al dente"" texture", "", "--> meanwhile remove spaghetti squash from oven, place in bowl to cool", "* slice smoked pork into bite sized pieces", "* add pork to pot", "cook covered stirring ocassionaly about 10 minutes", "", "--> during this time, pull the squash from its shell using a fork, when done, add to pot and mix together", "", "* cook, uncovered another 10 minutes until liquid cooks off and the chocroute reaches a stewy, not too liquidy consistency", "* check seasoning, add more wine, salt & pepper if necessary, and at this time, add thyme to taste", "", "* when everything looks, and smells wonderful, serve to your adoring friends over a bed of raw cabbage or buttered egg noodles!", "enjoy!"]