How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choucroute?

You need 13 ingredients. The key ingredients include: 1 pound cubed pork tenderloin, 1/4 teaspoon pepper, 1/8 teaspoon salt, 1 tablespoon butter, and more.

Is Choucroute suitable as soups & stews?

Yes, Choucroute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Choucroute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Recipe

Name: Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed pork tenderloin; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 tablespoon butter; 2 teaspoons canola oil; 2 cups chopped onion; 1 teaspoon crushed juniper berries; 1/2 teaspoon caraway seeds, crushed; 2 bacon slices, chopped; 4 cups thinly sliced cabbage; 1 cup dry riesling wine; 1 cup fat-free, lower-sodium chicken broth; 1 (16-ounce) jar prepared sauerkraut

Choucroute

Eats Now Editorial Team · 739 kcal · Soups & Stews

Choucroute – a delicious recipe with pork tenderloin, pepper, salt, butter, canola oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Choucroute

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