Shoyu Chicken Recipe

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons garlic puree; 1 1/2 tablespoons Worcestershire sauce; 1 1/4 cups soy sauce; 1 cup sugar; 3 tablespoons apple cider vinegar; 1/4 teaspoon freshly ground black pepper; 2 ounces peeled and crushed fresh ginger; 5 pounds bone-in chicken thighs; Flour slurry: (to thicken); 3 tablespoons all-purpose flour; 3 tablespoons water

Servings: persons

2 1/2 teaspoons garlic puree
1 1/2 tablespoons Worcestershire sauce
1 1/4 cups soy sauce
1 cup sugar
3 tablespoons apple cider vinegar
1/4 teaspoon freshly ground black pepper
2 ounces peeled and crushed fresh ginger
5 pounds bone-in chicken thighs
Flour slurry: (to thicken)
3 tablespoons all-purpose flour
3 tablespoons water

1
Mix all the sauce ingredients in a small bowl.
2
Add the chicken to a large saute pan over medium heat and pour in the sauce.
3
Bring to a boil.
4
Lower the heat and simmer for 40 minutes, skimming off any fat that rises.
5
Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken.
6
Arrange the chicken in a deep serving platter and cover with the sauce.
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1301

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 teaspoons garlic puree, 1 1/2 tablespoons Worcestershire sauce, 1 1/4 cups soy sauce, 1 cup sugar, and more.

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken

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