How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Meatloaf?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef (can use extra lean, ground turkey, etc.), 2 tablespoons onions, diced, 1 teaspoon salt, ½ cup skim milk powder, and more.

Is Mom's Meatloaf suitable as meat & poultry?

Yes, Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf Recipe

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (can use extra lean, ground turkey, etc.); 2 tablespoons onions, diced; 1 teaspoon salt; ½ cup skim milk powder; 1 large egg; ¼ cup ketchup (or BBQ sauce, Heinz 57, etc.); ⅔ cup rolled oats; ½ cup water; 1 teaspoon Worcestershire sauce

Mom's Meatloaf – a delicious recipe with lean ground beef, onions, salt, milk powder, egg, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef (can use extra lean, ground turkey, etc.)
2 tablespoons onions, diced
1 teaspoon salt
½ cup skim milk powder
1 large egg
¼ cup ketchup (or BBQ sauce, Heinz 57, etc.)
⅔ cup rolled oats
½ cup water
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Meatloaf

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