Chorizo y Papas Breakfast Tacos Recipe

1. 1

   Set a large nonstick skillet over medium heat and add a little oil.

2. 2

   Add the cooked potatoes and saute until theyre browned and crisp, about 10 minutes.

3. 3

   Add the chorizo slices and saute with the potatoes for 5 minutes; set aside.

4. 4

   Grab a small nonstick skillet, add a bit of oil to the center, and break in 1 egg.

5. 5

   Season with a little salt and fry until the white is set.

6. 6

   Repeat with the remaining 5 eggs.

7. 7

   Meanwhile, heat your tortillas (we do it directly over a gas flame till theyre puffed and a little blistered).

8. 8

   Place a fried egg on each tortilla, then evenly distribute the potato-chorizo mixture on top.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.