Mini Omelette Cups Recipe

Name: Mini Omelette Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 tablespoons butter, melted; 6 large eggs; 3/4 cup milk; 1 tablespoon garlic powder; 2 tablespoons all-purpose flour; 1/4 cup fresh parsley, chopped; 1/2 cup parmesan cheese (optional); salt and pepper; Other delicious add-ins of your choice; 1/2 cup crisp bacon, chopped; 1/2 cup ham, chopped; 1/2 cup fresh tomato, chopped; 1/2 cup olive, chopped; 1/2 cup spinach, chopped; 1/2 cup broccoli, chopped; 1/2 cup greens, chopped; 1/2 cup specialty cheese, grated

Servings: persons

2 tablespoons butter, melted
6 large eggs
3/4 cup milk
1 tablespoon garlic powder
2 tablespoons all-purpose flour
1/4 cup fresh parsley, chopped
1/2 cup parmesan cheese (optional)
salt and pepper
Other delicious add-ins of your choice
1/2 cup crisp bacon, chopped
1/2 cup ham, chopped
1/2 cup fresh tomato, chopped
1/2 cup olive, chopped
1/2 cup spinach, chopped
1/2 cup broccoli, chopped
1/2 cup greens, chopped
1/2 cup specialty cheese, grated

1
Preheat the oven to 425u00b0F Generously grease a large 6-cup muffin tin. In a large easily pourable measuring cup mixing bowl whisk the the butter, eggs, milk, garlic powder, and flour together. Pour the egg mixture into the cups, filling them 3/4 full, sprinkle each cup generously with parsley, and top with some grated Parmesan, salt and pepper. Bake for 15 to 20 minutes, until firm and bubbling. Gently coax the frittatas from the muffin tin by running a butter knife around the edges of the cups.
2
A tip to the wise:
3
Instead of parsley, another aromatic herb could be substituted such as rosemary. (I like to use six fresh sage leaves, chopped). Using vegetables with a high water content like tomatoes, spinach, broccoli, onions or mushrooms will create a moister, puffier mini omelette.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, melted, 6 large eggs, 3/4 cup milk, 1 tablespoon garlic powder, and more.

Yes, Mini Omelette Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Omelette Cups

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