Nana'S Easy French Toast

1. 1

   Preheat nonstick pan on stove at medium high heat.

2. 2

   Pour 3/4 cup of vanilla soymilk into bowl.

3. 3

   Break 2 large eggs into same bowl and mix with vanilla soymilk.

4. 4

   Sprinkle enough cinnamon to cover surface.

5. 5

   Dip slice of whole wheat bread into bowl. Three seconds for each side.

6. 6

   Place slice of dipped whole wheat bread onto pan. Usually I place two slices at a time into heated pan.

7. 7

   Once bottom side of whole wheat bread is medium brown in color, flip the slice of bread in pan.

8. 8

   Once second side of bread is also medium brown in color, remove from pan.

9. 9

   Serve with real 100% maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.