How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo With Sun-Dried Tomatoes and Cider?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 2 garlic cloves, finely chopped, 2 teaspoons paprika, and more.

Is Chorizo With Sun-Dried Tomatoes and Cider suitable as meat & poultry?

Yes, Chorizo With Sun-Dried Tomatoes and Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo With Sun-Dried Tomatoes and Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo With Sun-Dried Tomatoes and Cider Recipe

Name: Chorizo With Sun-Dried Tomatoes and Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 2 garlic cloves, finely chopped; 2 teaspoons paprika; 1 cup apple cider; 2 bay leaves, broken in half; 1 lb spanish chorizo sausage, cut diagonally, into 3/4 inch pieces; ¼ cup sun-dried tomato, coarsely chopped; ¼ cup chopped parsley

Chorizo With Sun-Dried Tomatoes and Cider – a delicious recipe with olive oil, onion, garlic, paprika, apple cider, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, finely chopped
2 teaspoons paprika
1 cup apple cider
2 bay leaves, broken in half
1 lb spanish chorizo sausage, cut diagonally, into 3/4 inch pieces
¼ cup sun-dried tomato, coarsely chopped
¼ cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Chorizo With Sun-Dried Tomatoes and Cider

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