Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium and 1 small onion, chopped; 2 Tbsp. oil; 1 (29 oz.) can tomato puree; 1 tsp. salt; 1/4 tsp. black pepper; 1 to 2 tsp. curry powder; 1/2 tsp. ground cumin; 1/2 tsp. ground oregano; 4 chicken breasts, poached in water to doneness, deboned and pulled apart with a fork; 1 small can black olives, chopped; 1 small can green chilies, chopped

Eats Now Editorial Team · 248 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with onion, oil, tomato puree, salt, black pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium and 1 small onion, chopped
2 Tbsp. oil
1 (29 oz.) can tomato puree
1 tsp. salt
1/4 tsp. black pepper
1 to 2 tsp. curry powder
1/2 tsp. ground cumin
1/2 tsp. ground oregano
4 chicken breasts, poached in water to doneness, deboned and pulled apart with a fork
1 small can black olives, chopped
1 small can green chilies, chopped

1
In a medium saucepan, saute onion in oil until tender.
2
Add tomato puree and spices and mix well.
3
Cook on medium heat for 3 to 4 minutes.
4
Set aside.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium and 1 small onion, chopped, 2 Tbsp. oil, 1 (29 oz.) can tomato puree, 1 tsp. salt, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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