Chorizo-Tomato Stew on Garlic Croutons with Zesty Parsley Sprinkle Recipe

Name: Chorizo-Tomato Stew on Garlic Croutons with Zesty Parsley Sprinkle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), plus some for drizzling; 3/4 pound chorizo sausage, thinly sliced; 3 garlic cloves, 2 chopped and 1 crushed; 1 large yellow onion, chopped; 2 celery ribs, chopped; 1 large carrot, peeled and chopped; 6 medium red potatoes, cut in half and then thinly sliced; 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs); Salt and freshly ground black pepper; 1 15-ounce can diced fire-roasted tomatoes, such as Muir Glen brand; 2 cups chicken stock or broth; 4 thick slices crusty country-style bread; 1/2 cup fresh flat-leaf parsley leaves (two large handfuls); Zest of 1 lemon; Zest of 1 orange

Servings: persons

2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), plus some for drizzling
3/4 pound chorizo sausage, thinly sliced
3 garlic cloves, 2 chopped and 1 crushed
1 large yellow onion, chopped
2 celery ribs, chopped
1 large carrot, peeled and chopped
6 medium red potatoes, cut in half and then thinly sliced
1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
Salt and freshly ground black pepper
1 15-ounce can diced fire-roasted tomatoes, such as Muir Glen brand
2 cups chicken stock or broth
4 thick slices crusty country-style bread
1/2 cup fresh flat-leaf parsley leaves (two large handfuls)
Zest of 1 lemon
Zest of 1 orange

1
Preheat a large soup pot over medium-high heat with the 2 tablespoons of EVOO.
2
Add the chorizo and cook, stirring frequently, for 3 minutes.
3
Add the 2 cloves of chopped garlic, the onions, celery, carrots, potatoes, thyme, salt, and pepper, and cook for 3 to 4 minutes.
4
Add the tomatoes and chicken stock and bring up to a bubble, then turn the heat down to medium low and simmer for 10 minutes, or until slightly thickened.
5
While the stew is simmering, toast the bread in the broiler or in a toaster oven.
6
Rub with the crushed garlic clove and then drizzle EVOO over it and reserve.
7
Pile the parsley leaves, lemon zest, and orange zest on a cutting board.
8
Run your knife through the pile until the parsley is finely chopped and the zests are completely incorporated into the parsley; reserve.
9
To serve, arrange the garlic croutons in the bottom of 4 shallow soup bowls, ladle some of the chorizo-tomato stew on top of the garlic croutons, toss a little of the zesty parsley sprinkle over the stew, and serve.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), plus some for drizzling, 3/4 pound chorizo sausage, thinly sliced, 3 garlic cloves, 2 chopped and 1 crushed, 1 large yellow onion, chopped, and more.

Yes, Chorizo-Tomato Stew on Garlic Croutons with Zesty Parsley Sprinkle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Tomato Stew on Garlic Croutons with Zesty Parsley Sprinkle

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