Warm up with this hearty Summer Tomato And Bell Pepper Soup recipe. Made with tomato juice, tomatoes, red bell peppers and extra-virgin olive oil. Easy …
This Summer Tomato And Bell Pepper Soup relies on simple, everyday ingredients such as tomato juice, extra-virgin olive oil, red wine vinegar and prepared white horseradish. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026