Chorizo, Sweet Potato And Brown Rice Stew Recipe

Name: Chorizo, Sweet Potato And Brown Rice Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown rice; 3 None chorizo sausages, halved lengthwise, sliced thickly; 1 None large onion, chopped; 1 clove garlic, crushed; 1/2 tsp paprika; 2 (14 oz cans) diced tomatoes; 1 (14 oz) can chickpeas, drained, rinsed; 1 None large sweet potato, peeled, chopped; 1 cup water; 1/4 cup roughly chopped parsley

Servings: persons

3/4 cup brown rice
3 None chorizo sausages, halved lengthwise, sliced thickly
1 None large onion, chopped
1 clove garlic, crushed
1/2 tsp paprika
2 (14 oz cans) diced tomatoes
1 (14 oz) can chickpeas, drained, rinsed
1 None large sweet potato, peeled, chopped
1 cup water
1/4 cup roughly chopped parsley

1
Cook rice in a large pot of boiling, salted water according to packet instructions. Heat a large heavy-based saucepan on high. Cook chorizo for 1-2 mins or until browned on each side. Transfer to a plate.
2
Reduce heat to medium and add onion, garlic and paprika. Cook for 4-5 mins or until onion is tender.
3
Return chorizo to pan with tomatoes, chickpeas, sweet potato and water. Bring to a boil, reduce heat to low, then simmer for 10-15 mins or until sweet potato is just tender. Stir through 1/2 of the parsley and season to taste.
4
Stir remaining parsley through rice and serve with the hotpot.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup brown rice, 3 None chorizo sausages, halved lengthwise, sliced thickly, 1 None large onion, chopped, 1 clove garlic, crushed, and more.

Yes, Chorizo, Sweet Potato And Brown Rice Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Sweet Potato And Brown Rice Stew

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