Chorizo Stuffing Recipe

Name: Chorizo Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; 1/2 cup extra-virgin olive oil; 1 large sprig rosemary; 1 chile de arbol, broken in half; 2 cups finely diced onions; 2 teaspoons minced garlic; 1 teaspoon thyme leaves; 3/4 pound fresh Mexican chorizo, casing removed; 3 tablespoons chopped mint; 3 tablespoons chopped flat-leaf parsley; Kosher salt and freshly ground black pepper

Servings: persons

2 cups fresh breadcrumbs
1/2 cup extra-virgin olive oil
1 large sprig rosemary
1 chile de arbol, broken in half
2 cups finely diced onions
2 teaspoons minced garlic
1 teaspoon thyme leaves
3/4 pound fresh Mexican chorizo, casing removed
3 tablespoons chopped mint
3 tablespoons chopped flat-leaf parsley
Kosher salt and freshly ground black pepper

1
Preheat the oven to 375F.
2
Toss the breadcrumbs with 2 tablespoons olive oil.
3
Spread them on a baking sheet and toast 6 to 8 minutes, stirring once or twice, until they are golden brown.
4
Heat a medium pot over high heat for 1 minute.
5
Add the remaining 6 tablespoons olive oil, the rosemary sprig, and the chile; let them sizzle in the oil about 1 minute.
6
Stir in the onions, garlic, and thyme, and season with salt and pepper.
7
Turn the heat down to medium and cook about 10 minutes, until the onions are translucent.
8
Transfer the mixture to a large bowl and discard the rosemary and chile.
9
While the onions are cooking, heat a medium saute pan over high heat for 2 minutes.
10
Crumble the chorizo into the pan, and saute about 8 minutes, until the sausage is crisp and cooked through.
11
Drain the chorizo of excess oil and add it to the bowl with the onions.
12
Stir in the breadcrumbs, mint, and parsley, and combine well.
13
Taste for seasoning.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, 1/2 cup extra-virgin olive oil, 1 large sprig rosemary, 1 chile de arbol, broken in half, and more.

Yes, Chorizo Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Stuffing

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