Chorizo Stew Recipe

Name: Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 bay leaves; 1 small onion, thinly sliced into half-moons; 1 green pepper, seeded and sliced; 2 fresh chorizo sausages, cut into 1 cm thick slices; 1 potato, peeled and diced; 1 (400 g) can white beans, drained and rinsed; 2 (400 g) cans chopped tomatoes; 1 tablespoon tomato paste; 1 tablespoon paprika (preferably smoked paprika); 1 teaspoon chili powder; 1 spring onion, sliced; salt and pepper, to taste

Servings: persons

2 tablespoons oil
2 bay leaves
1 small onion, thinly sliced into half-moons
1 green pepper, seeded and sliced
2 fresh chorizo sausages, cut into 1 cm thick slices
1 potato, peeled and diced
1 (400 g) can white beans, drained and rinsed
2 (400 g) cans chopped tomatoes
1 tablespoon tomato paste
1 tablespoon paprika (preferably smoked paprika)
1 teaspoon chili powder
1 spring onion, sliced
salt and pepper, to taste

1
Heat the oil in a large saucepan and add in the bay leaves, onion, green pepper and chorizo.
2
Saute for 2-3 minutes over a medium-high heat, then add the potato, beans, tomatoes, paste and spices.
3
Bring to a boil, then turn the heat down very low and let simmer covered for 20 minutes.
4
Stir the stew, then leave partially covered for another 20 minutes or until the stew is as thick as you like and the potatoes are cooked.
5
Season to taste.
6
Ladle into bowls and top with the spring onion.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 2 bay leaves, 1 small onion, thinly sliced into half-moons, 1 green pepper, seeded and sliced, and more.

Yes, Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Stew

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