Cheddar Carrot Bake Recipe

Name: Cheddar Carrot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and sliced; 3 tablespoons butter, melted; 1/3 - 1/2 cup finely minced onion; 1 (10 3/4 ounce) can cheddar cheese soup; 1/4 cup low-fat milk; 1 egg, beaten; 1 cup shredded cheddar cheese, sharp is really good; 1/2 cup crushed cracker, about 1/2 sleeve; 1/4 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 1/2 teaspoon tarragon; 1 dash nutmeg

Servings: persons

2 lbs carrots, peeled and sliced
3 tablespoons butter, melted
1/3 - 1/2 cup finely minced onion
1 (10 3/4 ounce) can cheddar cheese soup
1/4 cup low-fat milk
1 egg, beaten
1 cup shredded cheddar cheese, sharp is really good
1/2 cup crushed cracker, about 1/2 sleeve
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1/2 teaspoon tarragon
1 dash nutmeg

1
Cook/steam sliced carrots until fork-tender; drain and keep warm.
2
Preheat oven to 375.
3
Lightly grease/spray a 2 1/2 qt casserole dish; set aside.
4
In a mixing bowl, combine the melted butter, onion, cheese soup, milk, egg, cheese, crushed crackers, salt, pepper, tarragon and nutmeg; mix well.
5
Gently fold in the hot cooked carrots to the mixture.
6
Turn mixture into prepared casserole dish.
7
Bake, uncovered at 375 for 25-30 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs carrots, peeled and sliced, 3 tablespoons butter, melted, 1/3 - 1/2 cup finely minced onion, 1 (10 3/4 ounce) can cheddar cheese soup, and more.

Yes, Cheddar Carrot Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Carrot Bake

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