Chorizo Spinach Casserole

1. 1

   In a large skillet cook chorizo over medium heat about 5-7 minutes or until cooked through. Use a wooden spoon to crumble up the meat as it cooks. Remove from heat and drain off any rendered fat.

2. 2

   In the same skillet, mix spinach, beans, onion, milk, 1/4 cup of the cheese, lemon juice, nutmeg, and pepper with the cooked chorizo.

3. 3

   Transfer mixture to a greased 2-quart baking dish.

4. 4

   In a small mixing bowl combine bread crumbs, remaining 1/4 cup of cheese, garlic, and melted butter; sprinkle over casserole mixture.

5. 5

   Bake, uncovered, in a 375u00b0 F oven for 35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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