Chorizo, Spinach & Cannelini Beans Blizzard Beans

Name: Chorizo, Spinach & Cannelini Beans Blizzard Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 1 pound Chorizo (I Used Turkey Chorizo); 1 whole Medium Sized Onion, Chopped; 4 cloves Garlic, Minced; 1 sprig Fresh Thyme; 2 cans (15 Oz. Size) Cannelini Beans, Drained And Rinsed; 2 cups Low Sodium Chicken Broth; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Black Pepper; 1/2 teaspoons Smoked Paprika (optional); 1 bag (16 Oz. Size) Fresh Baby Spinach

Servings: persons

2 Tablespoons Olive Oil, Divided
1 pound Chorizo (I Used Turkey Chorizo)
1 whole Medium Sized Onion, Chopped
4 cloves Garlic, Minced
1 sprig Fresh Thyme
2 cans (15 Oz. Size) Cannelini Beans, Drained And Rinsed
2 cups Low Sodium Chicken Broth
1 teaspoon Kosher Salt
1/2 teaspoons Ground Black Pepper
1/2 teaspoons Smoked Paprika (optional)
1 bag (16 Oz. Size) Fresh Baby Spinach

1
1.
2
Heat 1 tablespoon of the olive oil in a large pan or skillet over medium heat.
3
Add the chorizo to the pan and cook through, about 10 minutes.
4
Remove from pan and set aside.
5
2.
6
Place the pan back on the heat and add remaining tablespoon of olive oil.
7
Add the onion, garlic and thyme and let cook until soft, about 6 minutes.
8
Add the beans and broth and let come to a simmer for about 5 minutes.
9
Crush some of the beans in the pan to help thicken the sauce and continue cooking for about 10 minutes.
10
Season with salt, pepper and paprika (if using).
11
Add the spinach and cook until it just wilts, about 2 minutes.
12
Add the chorizo back to the pan and stir to combine.
13
Serve with a crusty piece of bread and enjoy!
14
Recipe adapted from a friends recipe that she found originally in Bon Appetit magazine.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1 pound Chorizo (I Used Turkey Chorizo), 1 whole Medium Sized Onion, Chopped, 4 cloves Garlic, Minced, and more.

Yes, Chorizo, Spinach & Cannelini Beans Blizzard Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!