Chorizo Scalloped Potato Casserole

1. 1

   In a large skillet, cook chorizo over medium heat until meat is fully cooked; drain. Place chorizo on several layers of paper towel; blot with additional paper towels.

2. 2

   In a greased 2-1/2-qt. baking dish, layer half of the potatoes, onion and chorizo. Repeat layers.

3. 3

   In a small saucepan, combine the broth, cream cheese, cream and salt. Cook and stir until mixture comes to a boil. Reduce heat; simmer until liquid is reduced to about 1-1/2 cups. Remove from the heat; stir in 1 cup Mexican cheese blend until melted. Pour over chorizo.

4. 4

   Cover and bake at 350u00b0 for 60-70 minutes or until potatoes are tender. Sprinkle with remaining Mexican cheese blend. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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