Chorizo Salsa Sandwich Recipe

Name: Chorizo Salsa Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh chorizo sausage; 4 panini bread, sliced lengthwise (or similar); 50 g arugula; 1 lemon, juiced; salt & freshly ground black pepper; 2 tablespoons olive oil; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1 red chile, finely chopped; 400 g chopped tomatoes; 10 sun-dried tomatoes, finely chopped

Servings: persons

4 fresh chorizo sausage
4 panini bread, sliced lengthwise (or similar)
50 g arugula
1 lemon, juiced
salt & freshly ground black pepper
2 tablespoons olive oil
1 small onion, finely chopped
1 clove garlic, finely chopped
1 red chile, finely chopped
400 g chopped tomatoes
10 sun-dried tomatoes, finely chopped

1
Start by making the salsa first.
2
Heat the olive oil in a pan, add the onion, garlic and chilli and cook for about five minutes, until softened.
3
Tip in the chopped tomatoes and sundried tomatoes and cook over a medium heat for about ten minutes.
4
When the mixture has reduced to a thick paste take off the heat and season to your taste.
5
Now cook the chorizo by heating a frying pan until very hot.
6
Slice the sausages in half lenghways and cook, cut-side down, for about five minutes or until they are charred.
7
Turn and cook for 2-3 minutes more.
8
Set aside and keep warm.
9
Place the bread onto the pan, pressing cut-side down until it is golden and charred and has soaked up the chorizo juices.
10
You will probably have to do this in batches.
11
Remove from the pan, spread the salsa over four slices of the bread.
12
Top with the chorizo, rocket and a squeeze of lemon juice.
13
Season with some salt and pepper, cover with the remaining bread and serve.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 fresh chorizo sausage, 4 panini bread, sliced lengthwise (or similar), 50 g arugula, 1 lemon, juiced, and more.

Yes, Chorizo Salsa Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo Salsa Sandwich

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