Honey Goat Cheese Bruschetta

1. 1

   Preheat oven to 350u00b0

2. 2

   In a small saucepan, drizzle two tspn of olive oil and lightly brown the garlic. Pour in the balsamic, 1 tbsp honey and 2 leaves of basil and place on medium high heat for 10 minutes until reduced by half

3. 3

   Slice the baguette in angled slices, place on a glass pan and bake for 5 minutes or until lightly crisp

4. 4

   In a small mixing bowl, combine goat cheese with 2 tbsp honey and 5 basil leaves and stir until a creamy consistency

5. 5

   Spread the goat cheese on the whole grain baguette slices, top with the chopped baby heirloom tomatoes, garnish with basil chiffonade and drizzle with the balsamic reduction

* Per serving · 4 servings · Values may vary.