Try this homemade Roast Vegetable Salsa recipe the whole family will love. Made with pumpkin butternut, carrot, thyme and vegetable oil. Easy step-by-st…
This Roast Vegetable Salsa relies on simple, everyday ingredients such as parsnips peeled and chopped, carrot chopped, beet peeled and chopped and sprigs lemon thyme. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026