How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Salsa?

You need 8 ingredients. The key ingredients include: 1/2 pumpkin butternut, peeled and chopped, 2 parsnips peeled and chopped, 1 carrot chopped, 1 beet peeled and chopped, and more.

Is Roast Vegetable Salsa suitable as snacks & appetizers?

Yes, Roast Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Vegetable Salsa Recipe

Name: Roast Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pumpkin butternut, peeled and chopped; 2 parsnips peeled and chopped; 1 carrot chopped; 1 beet peeled and chopped; 2 sprigs lemon thyme; 1 tablespoon vegetable oil; 1 1/2 ounces green olives; 1/3 cup fresh flat leaf parsley chopped

Roast Vegetable Salsa – a delicious recipe with pumpkin butternut, carrot, thyme, vegetable oil, green olives, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pumpkin butternut, peeled and chopped
2 parsnips peeled and chopped
1 carrot chopped
1 beet peeled and chopped
2 sprigs lemon thyme
1 tablespoon vegetable oil
1 1/2 ounces green olives
1/3 cup fresh flat leaf parsley chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Vegetable Salsa

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