How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Saffron Rice ?

You need 12 ingredients. The key ingredients include: tbsp (25 mL) olive oil, 1 cup (250 mL) chopped onion, 1/2 cup (125 mL) chopped chorizo, 1 tbsp (15 mL) chopped garlic, and more.

Is Chorizo Saffron Rice suitable as meat & poultry?

Yes, Chorizo Saffron Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo Saffron Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Saffron Rice Recipe

Name: Chorizo Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tbsp (25 mL) olive oil; 1 cup (250 mL) chopped onion; 1/2 cup (125 mL) chopped chorizo; 1 tbsp (15 mL) chopped garlic; 2 cups (500 mL) Spanish or Arborio rice; 1 tsp (5 mL) smoked Spanish paprika; Salt and freshly ground pepper; 1/2 tsp (2 mL) saffron; 5 to 6 cups (1.25 to 1.5 L) hot chicken stock; 4 cups (1 L) chopped Swiss chard leaves; 1/2 cup (125 mL) chopped green onions; Lemon wedges

Try this homemade Chorizo Saffron Rice recipe the whole family will love. Made with olive oil, onion, chorizo and garlic. Easy step-by-step instructions…

This Chorizo Saffron Rice relies on simple, everyday ingredients such as (25 ml) olive oil, (250 ml) chopped onion, (125 ml) chopped chorizo and (15 ml) chopped garlic. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo Saffron Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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