Chorizo Quesadillas

1. 1

   In a medium pan add olive oil, and chorizo on medium heat.

2. 2

   Using a spatula break the chorizo link up until it resembles ground beef.

3. 3

   Add in onions and bell peppers and cook got 5 minutes.

4. 4

   Stiring occasionally.

5. 5

   Add lime juice and cilantro, and turn heat down to low.

6. 6

   In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla.

7. 7

   Top chorizo mix with cheese, and gently fold tortilla in half.

8. 8

   Cook on each side for 2-3 minutes, or until golden brown.

9. 9

   Slice quesadilla's into quarters and serve with your favorite toppings.

10. 10

    I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb... cilantro, along side with sliced limes....

11. 11

    I eat them with everything fyi!

* Per serving · 4 servings · Values may vary.

No additional tips available.