Chorizo Poppers`

1. 1

   preheat oven to 350 & foil line a baking sheet

2. 2

   dice your longaniza & add to pot with chorizo.

3. 3

   Cook down about 5-6 minutes.

4. 4

   Its important to use beef chorizo the pork has way to much fat drain any remaining fat, add softened cream cheese & cotija cheese to chorizo mix.

5. 5

   Mix well set aside.

6. 6

   dice jalapenos in half & with a spoon remove seeds and veins.

7. 7

   Becareful with your eyes and touching with hands.Fill each popper with mix and top with cheese bake 12-15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.