Hoisin Pork Chop Sandwiches With Pineapple Relish – a delicious recipe with pork chops thin, hoisin sauce, vinegar, soy sauce, garlic, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make Pineapple Relish: In medium bowl, stir together pineapple tidbits, jalapeno (wear rubber gloves when handling hot chiles), lime juice, honey, olive oil, green onion and cilantro. Add salt and pepper to taste. Cover and set aside.
2
Place pork chops in self-sealing bag; in small bowl stir together hoisin, vinegar, soy sauce, garlic, and sesame oil. Pour hoisin mixture over pork; seal bag and toss gently to coat well; set aside for 30 minutes.
3
Prepare medium-hot fire in grill. Remove chops from bag (discard any remaining marinade) and grill directly over fire for about 2 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Place pork chop in each pita half, top with some Pineapple Relish.
632
kcal
Calories
33
g
Fat
26
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 8 boneless pork chops thin, about 2 ounces each, 1/2 cup hoisin sauce, 1 tablespoon vinegar, 1 tablespoon soy sauce, and more.
Yes, Hoisin Pork Chop Sandwiches With Pineapple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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