Steak Florentine

1. 1

   Season steaks, if desired, with salt and ground black pepper. Combine spinach and cheese in small bowl. Evenly spread spinach mixture on steaks; roll up and secure with wooden toothpicks. Melt Spread in 12-inch skillet over medium-high heat and brown steaks. Remove steaks and set aside.

2. 2

   Cook onion and garlic in same skillet over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Add wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return steaks to skillet. Simmer covered 6 minutes or until steaks are done.

* Per serving · 4 servings · Values may vary.

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