Chorizo Poached in Red Wine

1. 1

   Combine all of the ingredients in a large skillet.

2. 2

   Bring to a boil.

3. 3

   Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes.

4. 4

   Uncover and let stand for 5 minutes.

5. 5

   Transfer the chorizo to a work surface and slice on the diagonal 1/4 inch thick.

6. 6

   Return the chorizo slices to the skillet and simmer over low heat for 5 minutes.

7. 7

   Transfer the chorizo slices to a shallow serving bowl and pour in enough of the poaching liquid to reach halfway up the side.

8. 8

   Serve the chorizo with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.