Try this homemade Chorizo Poached in Red Wine recipe the whole family will love. Made with Spanish chorizo, red wine, garlic and bay leaves. Easy step-b…
This Chorizo Poached in Red Wine relies on simple, everyday ingredients such as garlic cloves, peeled, bay leaves and cayenne pepper. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026