Chorizo, Mushroom, And Onion Queso Recipe Recipe

Name: Chorizo, Mushroom, And Onion Queso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Oaxacan cheese, grated; 4 ounces monterey jack cheese, grated; 1 tablespoon cornstarch; 1/3 pound fresh Mexican chorizo, removed from casings if stuffed; 1/2 cup finely chopped yellow onion; 3 ounces shiitake or cremini mushrooms, scrubbed clean and roughly chopped; 1 teaspoon freshly minced garlic (about 1 medium clove); 10 ounces evaporated milk; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon zest from 1 lime; Kosher salt

Servings: persons

12 ounces Oaxacan cheese, grated
4 ounces monterey jack cheese, grated
1 tablespoon cornstarch
1/3 pound fresh Mexican chorizo, removed from casings if stuffed
1/2 cup finely chopped yellow onion
3 ounces shiitake or cremini mushrooms, scrubbed clean and roughly chopped
1 teaspoon freshly minced garlic (about 1 medium clove)
10 ounces evaporated milk
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon zest from 1 lime
Kosher salt

1
Place cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.
2
Place chorizo in a medium saucepan over medium-high heat. Cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Add in onion and mushrooms and cook, stirring occasionally, until onions have softened and mushrooms have reduces in size, about 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
3
Stir in evaporated milk, scraping bottom of pan to release any fond, and bring to a boil. Reduce heat to low and add in cheese. Stir constantly until cheese is melted and smooth. Stir in cilantro and lime zest. Season with salt to taste. Transfer to a bowl and serve immediately.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces Oaxacan cheese, grated, 4 ounces monterey jack cheese, grated, 1 tablespoon cornstarch, 1/3 pound fresh Mexican chorizo, removed from casings if stuffed, and more.

Yes, Chorizo, Mushroom, And Onion Queso Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Mushroom, And Onion Queso Recipe

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