How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo, Mushroom, And Onion Queso Recipe?

You need 11 ingredients. The key ingredients include: 12 ounces Oaxacan cheese, grated, 4 ounces monterey jack cheese, grated, 1 tablespoon cornstarch, 1/3 pound fresh Mexican chorizo, removed from casings if stuffed, and more.

Is Chorizo, Mushroom, And Onion Queso Recipe suitable as general?

Yes, Chorizo, Mushroom, And Onion Queso Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Chorizo, Mushroom, And Onion Queso Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Mushroom, And Onion Queso Recipe

Name: Chorizo, Mushroom, And Onion Queso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Oaxacan cheese, grated; 4 ounces monterey jack cheese, grated; 1 tablespoon cornstarch; 1/3 pound fresh Mexican chorizo, removed from casings if stuffed; 1/2 cup finely chopped yellow onion; 3 ounces shiitake or cremini mushrooms, scrubbed clean and roughly chopped; 1 teaspoon freshly minced garlic (about 1 medium clove); 10 ounces evaporated milk; 2 tablespoons chopped fresh cilantro leaves; 1/2 teaspoon zest from 1 lime; Kosher salt

Try this homemade Chorizo, Mushroom, And Onion Queso recipe the whole family will love. Made with cheese, cheese, cornstarch and chorizo. Easy step-by-s…

This Chorizo, Mushroom, And Onion Queso relies on simple, everyday ingredients such as oaxacan cheese, grated, monterey jack cheese, grated, cornstarch and finely chopped yellow onion. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo, Mushroom, And Onion Queso Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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