Quesadillas with Huitlacoche con Queso

1. 1

   Cut huitlacoche off corncob and dice.

2. 2

   Heat a medium saute pan with oil, add onions cook until soft.

3. 3

   Add huitlacoche saute until tender, about 5 minutes.

4. 4

   In a medium bowl combine the masa harina, water, and salt and stir until smooth.

5. 5

   The dough should be slightly sticky and form a ball when pressed together.

6. 6

   To test, flatten a small ball of dough between your palms.

7. 7

   If the edges crack, add water, a tablespoon at a time until a test piece does not crack.

8. 8

   Place a small ball of dough between two pieces of waxed paper and press or roll into a small tortilla.

9. 9

   Folding the raw dough, make a pocket, and fill with a tablespoon each of Sauteed huitlacoche and queso blanco.

10. 10

    Seal the edge.

11. 11

    Cook on grill for 5 minutes until golden brown.

* Per serving · 4 servings · Values may vary.