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1
For the pizza dough: Add all-purpose flour, salt, sugar and instant yeast into a medium sized bowl.
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2
Quickly combine the dry mixture with a whisk.
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3
Next, add water and use a whisk to make sure everything is mixed together.
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4
Do a little kneading and form the mixture into a ball.
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5
Take a large bowl and coat it with quality olive oil.
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6
Add the dough to the bowl, cover with plastic wrap, and let it rise at room temperature for at least 2 hours but longer is better.
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7
Preheat oven to 450 F.
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8
Cut dough in half and roll each into your preferred shape and thickness.
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9
Put crusts onto your pizza pans or stones.
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10
Next brush pizza sauce over both pizza crusts, leaving a border around the edge.
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11
Then sprinkle taco seasoning over the top of the sauce.
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12
Add the seasoned and browned ground turkey and browned chorizo on top of both pizza crusts.
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13
Sprinkle meat with Mexican shredded cheese then add black olives and diced fresh tomato over the top of the pizzas.
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14
Bake pizzas one at a time for 12-18 minutes or until crust is golden brown and toppings have all melted together.
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15
Tip: If you want to brown the top even more, turn on the broiler for a few minutes at the end of the bake time, but carefully watch so the pizza does not burn.
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16
Remove the first pizza from the oven and bake the second in the same manner.
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17
Sprinkle pizzas with green onions, slice and serve.
