Amazingly Tender! Sashimi-Like Chicken Breast – a delicious recipe with Chicken breasts, Sake, Sugar, Salt, Katakuriko, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
2
Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while.
3
Dredge the chicken slices in katakuriko and shake off excess.
4
Drop the chicken slices one by one into boiling water.
5
Adjust the heat while cooking the chicken.
6
The water should be simmering and not boiling furiously.
7
When the meat is cooked through, turn off the heat and drain.
8
Transfer the chicken to cold water.
9
Change the water 2~3 times to cool.
10
Drain the chicken well.
11
Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.
101
kcal
Calories
2
g
Fat
3
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Chicken breasts, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.
Yes, Amazingly Tender! Sashimi-Like Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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