Barbecued Beef Brisket Recipe

Name: Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs beef brisket (recipe called for flat beef brisket); 4 ounces liquid smoke (grocery item); ¼ teaspoon celery salt (recipe just called for a sprinkling placed over the brisket); ¼ teaspoon onion salt (recipe just called for a sprinkling placed over the brisket); ¼ teaspoon garlic salt (recipe just called for a sprinkling placed over the brisket); 1 cup catsup; 2 cups water; 3 dashes Tabasco sauce; 1 teaspoon chili powder; ⅓ cup Worcestershire sauce; 1 teaspoon salt

Servings: persons

3 -5 lbs beef brisket (recipe called for flat beef brisket)
4 ounces liquid smoke (grocery item)
¼ teaspoon celery salt (recipe just called for a sprinkling placed over the brisket)
¼ teaspoon onion salt (recipe just called for a sprinkling placed over the brisket)
¼ teaspoon garlic salt (recipe just called for a sprinkling placed over the brisket)
1 cup catsup
2 cups water
3 dashes Tabasco sauce
1 teaspoon chili powder
⅓ cup Worcestershire sauce
1 teaspoon salt

1
THE NIGHT BEFORE BAKING THE BRISKET (or at least 6 hours before baking): Place the brisket in a baking pan and pour the liquid smoke over the brisket.
2
Sprinkle brisket with the celery, onion, and garlic salt.
3
Cover with plastic wrap and refrigerate until ready to bake.
4
PRIOR TO BAKING THE BRISKET: Make the barbecue sauce.
5
Barbecue Sauce Instructions: In a small saucepan, thoroughly combine the catsup, water, Tabasco sauce, chili powder, Worcestershire sauce, and salt.
6
Bring the sauce to a boil, then remove from heat.
7
Cool, then refrigerate, covered, until ready to use.
8
BAKING THE BRISKET: Preheat oven to 300 degrees F. Remove the plastic wrap from the brisket, then place aluminum foil over the brisket, extending the foil over the side of the pan.
9
Bake brisket 4 to 5 hours; AFTER THE FIRST HOUR OF BAKING, pour the barbecue sauce over the brisket, then recover and baste every hour until meat is fork-tender and is fully cooked.
10
Remove brisket from oven and before slicing, let it rest for 10 minutes to allow the juices to re-distribute.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -5 lbs beef brisket (recipe called for flat beef brisket), 4 ounces liquid smoke (grocery item), ¼ teaspoon celery salt (recipe just called for a sprinkling placed over the brisket), ¼ teaspoon onion salt (recipe just called for a sprinkling placed over the brisket), and more.

Yes, Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Brisket

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