How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Melt?

You need 4 ingredients. The key ingredients include: 8 ounces chorizo beef, 3 cups monterey jack cheese cubed, 6 ounces green chiles chopped, flour tortilla wedges, warmed.

Is Chorizo Melt suitable as meat & poultry?

Yes, Chorizo Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Melt Recipe

Name: Chorizo Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chorizo beef; 3 cups monterey jack cheese cubed; 6 ounces green chiles chopped; flour tortilla wedges, warmed

Chorizo Melt – a delicious recipe with chorizo beef, green chiles, flour tortilla. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces chorizo beef
3 cups monterey jack cheese cubed
6 ounces green chiles chopped
flour tortilla wedges, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chorizo Melt

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