How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Light but Right?

You need 10 ingredients. The key ingredients include: 12 lb ground turkey, and, 12 lb ground pork, 2 tablespoons red wine vinegar, ¼ teaspoon green chili sauce, and more.

Is Chorizo Light but Right suitable as soups & stews?

Yes, Chorizo Light but Right falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo Light but Right?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Light but Right Recipe

Name: Chorizo Light but Right
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground turkey, and; 12 lb ground pork; 2 tablespoons red wine vinegar; ¼ teaspoon green chili sauce; ½ tablespoon hot paprika; ½ tablespoon chili powder; 1 teaspoon salt; ½ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon ground black pepper

Try this homemade Chorizo Light but Right recipe the whole family will love. Made with ground turkey, ground pork, red wine vinegar and green chili sauc…

This Chorizo Light but Right relies on simple, everyday ingredients such as ground turkey, and, ground pork, red wine vinegar and green chili sauce. It comes together quickly and makes 4 servings, at about 5901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5901

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo Light but Right

Tips for the best results

Variations & substitutions

My Personal Notes

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